3 Jobs in Temecula, CA
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Gecko Hospitality is Hiring a Restaurant service manager Near Temecula, CA
Job Title : Restaurant Manager
Location : Temecula, CA 92591
Job Type : Full-Time
Reports To : Winery Owner / General Manager
Salary : $75000 - 80000
About Us :
Nestled in the heart of Temecula Wine Country, our winery restaurant offers a sophisticated dining experience with breathtaking vineyard views.
We pride ourselves on our commitment to excellence in service, the artistry of our cuisine, and our exceptional selection of wines.
Job Description :
We are seeking a dynamic Restaurant Manager to lead our winery restaurant. The ideal candidate will be a charismatic leader, with a passion for creating memorable guest experiences, a love for food and wine, and an eye for detail.
This position requires an individual who can manage the fine balance between the relaxed atmosphere of a winery and the fast-paced nature of a top-tier dining establishment.
Key Responsibilities :
Oversee daily restaurant operations to ensure excellence in guest service, food quality, and restaurant cleanliness.
Work closely with the kitchen team to maintain high-quality menu offerings, incorporating wine pairings and local ingredients.
Develop and manage staff schedules, conduct performance evaluations, and implement training and development programs.
Foster a culture of teamwork, professionalism, and dedication to the guest experience.
Collaborate with the winery's marketing team to create promotional events and special dining experiences that highlight our wines and cuisine.
Manage inventory, order supplies, and negotiate with vendors to meet quality and cost objectives.
Ensure compliance with all health and safety regulations.
Handle guest complaints with grace and professionalism, ensuring guest satisfaction.
Drive profitability by optimizing restaurant operations and financial management.
Collaborate with the winery's sommelier to enhance the wine selection and create educational opportunities for staff and guests.
Qualifications :
Minimum 3 years of experience in restaurant management, preferably in a winery or fine-dining setting.
Strong knowledge of wine, including varietals, the wine-making process, and pairing principles.
Proven ability to lead and inspire a team.
Excellent communication and interpersonal skills.
Ability to work flexible hours, including weekends and holidays.
Experience in event planning and execution.
Financial acumen, with the ability to manage budgets and P&L statements.
A bachelors degree in Hospitality Management, Business Administration, or related field is preferred.
Benefits :
Competitive salary and bonus structure
Health, dental, and vision insurance
Employee discounts on food and wine
Opportunities for professional development and wine education
A supportive and inclusive work environment
If you are passionate about wine, cuisine, and providing an exceptional dining experience, we would love to hear from you.
Please submit your resume and a cover letter explaining why you would be a perfect fit for our team.
Last updated : 2024-05-12
Job Summary
Full Time
Restaurants & Catering Services
$89k-112k (estimate)
05/14/2024
05/15/2024
geckosgrill.com
BRADENTON, FL
<25
1992
MIKE GOWAN
<$5M
Restaurants & Catering Services
Related Companies
About Gecko Hospitality
Great Food, Smooth Spirits, Good Fun! Whether out on your own, with your family or joining a group of friends, Geckos Grill & Pub is the perfect place to relax and enjoy the camaraderie of a favorite neighborhood grill and sports bar. Serving lunch, dinner and a complete late-night menu, Geckos features American pub food with a gourmet twist, nightly chef specials, sports trivia and a full bar with daily happy hours, the coldest beer and smoothest spirits not to mention the friendliest bar and wait staff around. As part of the locally owned & operated Gecko's Hospitality Group family of resta ...
urants, the Geckos mission is to provide exceptional hospitality, fresh locally sourced fare with a gourmet twist, and a menu that is accessible to everyone. Geckos has long been a partner with Sarasotas Honeyside Farms, a fourth-generation Florida family-owned sustainable farm, which coordinates their crop plantings to supply our restaurants with their delicious produce & fruit. The GHG family of restaurants also partners with family-owned Three Suns Ranch in Punta Gorda, which provides our restaurants with 100% grass fed Bison, and Dakin Dairy Farm in Parrish which supplies our dairy products at all six Geckos locations, and at our Better Burger concept, Smacks Burgers & Shakes, which joined the Geckos family in 2013. In 2015, GHG acquired the Dry Dock Waterfront Grill, a local gem situated on the coast of Sarasota Bay on Longboat Key and in May, 2016 Dockside Waterfront Grill on Dona & Roberts Bay in Venice became the newest sibling in the GHG family. Mike & Mikes Polished Casual, Local Seafood and Better Burger concepts are also joined by a legendary local Bar & Package store, The Red Barn Bar which complete the Geckos Hospitality Group family. Locally owned & operated by Mike & Mike since 1992, Gecko's has been consistently awarded and honored with Best of The Best awards, including Best Happy Hour, Best Sports Bar, Best Business Lunch, Best New Restaurant, Best Burger, Best Fries, Best Wings, Best Ribs, Best Take Away, Best Dinner Under $10, Coldest Beer, Best Lunch, Best Bang for Your Buck, Best Place to Take the Kids, Taste of Sarasota Peoples Choice Awards, Best Entre, Best Appetizers and more! Additionally, the National Restaurant Association Educational Foundation honored Geckos by selecting it as a Florida Restaurant Neighbor & Cornerstone Humanitarian Award Winner for five consecutive years and as the National Restaurant Neighbor in 2017. The Restaurant Neighbor awards recognize outstanding restaurants around the country and honor restauranteurs who go above and beyond in community service. Their aim is to inspire other restaurateurs to get or stay involved in their local communities. Biz941 Magazine awarded Geckos Hospitality Group with the inaugural Greater Good Award for the Hospitality industry, recognizing those businesses who act upon their belief that they have an obligation to help the community that helped them succeed; and they not only believe thisthey embrace it. In 2018, SRQ Magazine named Mike & Mike as a LocalPreneur of the Year, an award honoring trailblazers and innovators in our community. For contact and more information about the Geckos Hospitality Group family of restaurants, please visit our FB pages or our website: www.GeckosGrill.com Geckos truly is Sarasota and Bradenton's own Cheers a place where everyone knows your name!
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